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Culinary Arts: Home

The Culinary Institute of Canada is widely regarded as Canada’s premier culinary school. Students from around the world learn their craft using fresh local ingredients from the Island’s farms and fisheries. At The Culinary Institute of Canada, we provide

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Recommended Databases

Hospitality & Tourism Complete 

Hospitality & Tourism Complete covers scholarly research and industry news relating to all areas of hospitality and tourism.  This collection contains full-text coverage of 440 publications, including periodicals, company & country reports, and books. Topics include culinary arts, demographics & statistics, development & investment, food & beverage management, hospitality law, hotel management & administrative practices, leisure & business travel, market trends, technology and more.

Business Source Premier

Business Source Premier is the industry’s most used business research database, providing full text for more than 2,300 journals.  Topics covered include marketing, management, MIS, POM, accounting, finance, economics, and SWOT analyses.

eBook Collection

A collection of over 40,000 program-related eBooks from Ebsco, viewable and downloadable online

Films on Demand

Films On Demand contains thousands of streaming videos provided by the Films Media Group.

Food Science Source

Food Science Source is a comprehensive full-text database designed to support the informational needs of the food industry at every level. This collection offers unmatched full-text coverage of information relevant to many areas integral to the food industry, encompassing sectors such as food science, food service, processing, packaging, shipping, etc. The database features hundreds of thousands of records, and offers complete coverage of more than 1,300 full-text titles. Searchable cited references are also provided.

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